Our menu is reminiscent of traditional italian cuisine as was served by our family in the hills of the Marche region where our native village is located. The menu is a combination of traditional family recipes and some favorite Italian dishes presented to you with simplicity by Pasta Casareccia's chef Fabio Petraccone.
| Insalata | green salad with cesar vinaigrette | 5. |
| Olive Ascolane |
meat stuffed olives |
7. |
| Pane a L'aglio | garlic bread | 4. |
| Bruschetta (pomodoro) | fresh tomatoes and croutons | 6. |
| La Pizzaiola |
garlic bread, tomato sauce, cheese |
7. |
| Caprese di Bufala |
mozzarella di bufala, tomatoes, basil |
12. |
| Parma e Melone |
italian prosciutto with melon |
11. |
| Bresaola |
dry cured beef, parmigiano, salad |
11. |
| Sformatino di grigliati |
warm grilled vegetables & fontina cheese |
11. |
| Antipasto del Mare |
seafood salad |
13. |
| Insalata Irene |
salad, tuna, sundried tomatoes, chick peas |
12.5 |
| Antipasto Luca |
cheese and grilled vegetable platter |
16. |
| Antipasto Mamma Pina |
coldcuts, cheeses, vegetables |
16. |
| Pasta e fagioli | vegetables, beans, pasta | 5.5 |
| Stracciatella |
eggs whipped with cheese |
5. |
| Tortellini in brodo | meat filled noodles | 4.5 |
| ( beef broth ) | ||
| Polpette di Nonna Maria (2) | meatballs cooked in tomato sauce | 5. |
| Salsiccia di Compare Giorgio |
homemade sausage cooked in tomato sauce |
4. |
| Spaghetti: | naturale, spinaci | Capellini | ||
| Fettucine: | naturale, integrale | Tagliatelle | ||
| Fusili: | trecolori | Rigatoni | ||
| Penne: | naturale, integrale |
| CAMPAGNA (vegetarian) | ||
| Pesto Classico |
basil, olive oil, pine nuts, garlic, parmesan |
14. |
| Pesto Rosso | sun dried tomatoes, olive oil, walnuts, parmesan | 14. |
| Napoletana | tomato sauce | 10. |
| Arrabbiata |
spicy tomato sauce |
10. |
| Rosa |
tomato sauce with cream | 13. |
| Alfredo | cream sauce |
14. |
| Primavera |
vegetables, arrabbiata sauce |
15. |
| Porcini |
tomato sauce, porcini mushrooms, cream |
15. |
| Melanzane e Caciocavallo |
eggplant, olives, cheese, tomatoes | 15. |
| Gorgonzola & Noci |
gorgonzola, creme and walnuts |
16. |
| MARE (seafood) | ||
| San Benedetto |
shrimps, scallops, cream, saffron | 18. |
| Cozze e Vongolo | mussels, clams, white wine | 19. |
| Pasquale's 5 & 5 | 5 shrimps, 5 mussels and arrabbiata | 17. |
| CARNE (meat) | ||
| Spek & Porcini |
fresh porcini mushrooms, spek, cream | 19. |
| Bolognese | meat sauce | 14. |
| Contadina | sausage, prosciutto, white wine | 15. |
| Casareccia | ham, sausage, peas, mushrooms, cream | 16. |
| *served with your choice of fettucine, salad or broccoli | ||
| Vitello Parmigiano* | veal parmesan | 20. |
| Salsiccia Peperonata Piccante* |
sausage, onions, peppers, sauce | 18. |
| Pollo con Funghi* | chicken, mushrooms, white wine, cream | 20. |
| Pesce del Giorno* | fish of the day | 19. |
| Tortellini / Ravioli di Carne: | meat stuffed pasta | |||
| Agnolotti: | pasta stuffed with ricotta and spinach | |||
| Tortellini al Formaggio: | pasta stuffed with cheese | |||
| Gnocchi: | Potato based pasta | |||
| (stuffed pasta with your choice of sauce) | ||||
| Rosa |
tomato sauce with cream | 16. |
| Alfredo | cream sauce | 17. |
| Casareccia | ham, sausage, peas, mushrooms, cream | 18. |
| Bolognese |
meat sauce |
17. |
| Gorgonzola e Noci |
gorgonzola, cream and walnuts | 19. |
| Norcina | black truffles, sausage, cream | 19. |
| Lasagne Bolognese | meat lasagna | 15. |
| Lasagna di legumi |
vegetable lasagna |
16. |
| Cannelloni | meat or cheese with tomato sauce | 13. |
| Cannelloni frutti di mare | seafood stuffed pasta, alfredo sauce | 18. |
| Medaglioni di ricotta |
pasta rolls with ricotta and spinach |
16. |
| Bauletti di carne |
pasta pockets with meat, spinach |
16. |
| Tiramisu al Mascarpone | the house specialty | 6. |
| Cheesecake Casareccia |
lemon cheese cake |
5. |
| Torta Mousse al Cioccolato | chocolate mousse | 6. |
| Canolli Casareccia | 4. | |
| Tartufo | moka or amaretto or cioccolato | 4.5 |
| Cassato Siciliana |
5. | |
| Semifreddo al Limone |
5. |
| Caffé | 1.5 | |
| Te, Tisane | 2. | |
| Hot Chocolate | 2.5 | |
| Espresso | 2.5 | |
| Doppio Espresso | 3.5 | |
| Espresso Corretto (Sambuca) | 5. | |
| Cappuccino | 3.5 | |
| Caffé con Latte |
3.5 | |
| Macchiato |
3. |
| Grappa La Bomba | 9. | |
| Sambuca, Limoncello |
7. |
For all main course dishes, a half portion is available at three quarters of the price.
There is a 2 dollar surcharge for sharing / adding a setting.
