Pasta Casareccia

  • Increase font size
  • Default font size
  • Decrease font size

A la carte

Our menu is reminiscent of traditional italian cuisine as was served by our family in the hills of the Marche region where our native village is located. The menu is a combination of traditional family recipes and some favorite Italian dishes presented to you with simplicity by Pasta Casareccia's chef Fabio Petraccone.

Insalata green salad with cesar vinaigrette 5.
Olive Ascolane
meat stuffed olives
7.
Pane a L'aglio garlic bread 4.
Bruschetta (pomodoro) fresh tomatoes and croutons 6.
La Pizzaiola
garlic bread, tomato sauce, cheese
7.
Caprese di Bufala
mozzarella di bufala, tomatoes, basil
12.
Parma e Melone
italian prosciutto with melon
11.
Bresaola
dry cured beef, parmigiano, salad
11.
Sformatino di grigliati
warm grilled vegetables & fontina cheese
11.
Antipasto del Mare
seafood salad
13.
Insalata Irene
salad, tuna, sundried tomatoes, chick peas
12.5
Antipasto Luca
cheese and grilled vegetable platter
16.
Antipasto Mamma Pina
coldcuts, cheeses, vegetables
16.

Pasta e fagioli vegetables, beans, pasta 5.5
Stracciatella
eggs whipped with cheese
5.
Tortellini in brodo meat filled noodles  4.5
( beef broth )

Polpette di Nonna Maria (2) meatballs cooked in tomato sauce 5.
Salsiccia di Compare Giorgio
homemade sausage cooked in tomato sauce
4.

Spaghetti: naturale, spinaci Capellini
Fettucine: naturale, integrale
Tagliatelle
Fusili: trecolori
Rigatoni
Penne: naturale, integrale


Salse
CAMPAGNA (vegetarian)

Pesto Classico
basil, olive oil, pine nuts, garlic, parmesan
14.
Pesto Rosso sun dried tomatoes, olive oil, walnuts, parmesan 14.
Napoletana tomato sauce 10.
Arrabbiata
spicy tomato sauce
10.
Rosa
tomato sauce with cream 13.
Alfredo cream sauce
14.
Primavera
vegetables, arrabbiata sauce
15.
Porcini
tomato sauce, porcini mushrooms, cream
15.
Melanzane e Caciocavallo
eggplant, olives, cheese, tomatoes 15.
Gorgonzola & Noci
gorgonzola, creme and walnuts
16.

MARE (seafood)

San Benedetto
shrimps, scallops, cream, saffron 18.
Cozze e Vongolo mussels, clams, white wine 19.
Pasquale's 5 & 5 5 shrimps, 5 mussels and arrabbiata 17.

CARNE (meat)

Spek & Porcini
fresh porcini mushrooms, spek, cream 19.
Bolognese meat sauce 14.
Contadina sausage, prosciutto, white wine 15.
Casareccia ham, sausage, peas, mushrooms, cream 16.

*served with your choice of fettucine, salad or broccoli
Vitello Parmigiano* veal parmesan 20.
Salsiccia Peperonata Piccante*
sausage, onions, peppers, sauce 18.
Pollo con Funghi* chicken, mushrooms, white wine, cream 20.
Pesce del Giorno* fish of the day 19.

Tortellini / Ravioli di Carne: meat stuffed pasta

Agnolotti: pasta stuffed with ricotta and spinach


Tortellini al Formaggio: pasta stuffed with cheese


Gnocchi: Potato based pasta

(stuffed pasta with your choice of sauce)

Salse
Rosa
tomato sauce with cream 16.
Alfredo cream sauce 17.
Casareccia ham, sausage, peas, mushrooms, cream 18.
Bolognese
meat sauce
17.
Gorgonzola e Noci
gorgonzola, cream and walnuts 19.
Norcina black truffles, sausage, cream 19.

Lasagne Bolognese meat lasagna 15.
Lasagna di legumi
vegetable lasagna
16.
Cannelloni meat or cheese with tomato sauce 13.
Cannelloni frutti di mare seafood stuffed pasta, alfredo sauce 18.
Medaglioni di ricotta
pasta rolls with ricotta and spinach
16.
Bauletti di carne
pasta pockets with meat, spinach
16.

Tiramisu al Mascarpone the house specialty 6.
Cheesecake Casareccia
lemon cheese cake
5.
Torta Mousse al Cioccolato chocolate mousse 6.
Canolli Casareccia
4.
Tartufo moka or amaretto or cioccolato 4.5
Cassato Siciliana
5.
Semifreddo al Limone
5.

Caffé 1.5
Te, Tisane 2.
Hot Chocolate 2.5
Espresso 2.5
Doppio Espresso 3.5
Espresso Corretto (Sambuca) 5.
Cappuccino 3.5
Caffé con Latte
3.5
Macchiato
3.

Grappa La Bomba 9.
Sambuca, Limoncello
7.


For all main course dishes, a half portion is available at three quarters of the price.
There is a 2 dollar surcharge for sharing / adding a setting.