The Petraccone family has been serving fresh italian cuisine for 25 years.
The Pasta Casareccia restaurant and gourmet boutique was originally created by Giusepina Petraccone and her sister Angela Ramadori. Pasquale could not stay away from Pina and eventually decided to leave his other job to join the sisters in the restaurant.
Their two sons Mauro and Fabio are there to greet you every day. Mauro is the Maitre D and will always make sure you are well served and well fed. Fabio is the Chef in charge of the kitchen and is responsible for the fine traditional Italian flavors you will be served and that he has brought back from his culinary studies in Italy.
