Pasta Casareccia is Italian for 'homemade pasta', what originally started out as making our own pasta, has grown into a distribution to many restaurants in the greater metropolitan area and availability of over 50 different kinds of pasta in our Gourmet boutique for you to cook at home.
All of our freshly made pasta is made with 100% durum semolina and we only choose the best ingredients for our stuffed pastas. In season you must sample some of our special kinds of pastas, like the Agnolotti di Zucca, large raviolis stuffed with pumpkin and almonds.
When purchasing fresh pasta from our boutique make sure you also include one of our homemade sauces, made fresh daily.
Ready to cook some of our pasta at home? Cooking fresh pasta is different from cooking dried pasta purchased at the grocery store. Make sure to read our cooking tips on cooking fresh pasta, in the Cooking tips and recipes section.
